Whip up a delicious combo of eggs, fetta and spinach for the perfect way to start the day.

Ingredients

2 eggs

Knob of Butter

30grammes of fetta cheese

Cupful of spinach leaves

Sourdough toast

Optional: Butter for toast

Method

Crack eggs into a bowl and whisk

Add knob of butter to a non-stick fry pan

Wash spinach leaves and thinly slice

Crumble fetta cheese

When butter has melted add the eggs and stir with a wooden spoon

After a minute and the eggs are starting to scramble, add the spinach and fetta for around 30 seconds.

Toast the bread and spread butter if desired

Then top with the egg/fetta and spinach mix

Add salt/cracked pepper if desired.

Eat immediately and enjoy