Need something healthy, quick and delicious? Then try this five minute salad!
1 rice cup (available from supermarkets – I had brown rice and quinoa)
if you have more time, then use quinoa or rice cooked from scratch
1/2 cup snowpeas
1 hard boiled egg
leftover cooked veggies – I used potato
1 cup spinach
cook corn (and then cut off kernels)
chop up veggies and cut hard boiled egg into quarters
Add everything to a bowl
add dressing of balsamic and olive oil and salt and pepper as required.
This is a super versatile salad, so please add leftover roasted veggies, herbs and other raw veggies you may have. Enjoy 🙂
Looking for more healthy recipes, try the broccoli, raisin and sunflower salad