Need something healthy, quick and delicious? Then try this five minute salad!

Ingredients:

1 rice cup (available from supermarkets – I had brown rice and quinoa)

if you have more time, then use quinoa or rice cooked from scratch

1 sweetcorn

1/2 capsicum

1/2 cup snowpeas

1 hard boiled egg

leftover cooked veggies – I used potato

1 cup spinach

Method:

Cook rice

cook corn (and then cut off kernels)

chop up veggies and cut hard boiled egg into quarters

Add everything to a bowl

add dressing of balsamic and olive oil and salt and pepper as required.

This is a super versatile salad, so please add leftover roasted veggies, herbs and other raw veggies you may have. Enjoy ?

Looking for more healthy recipes, try the broccoli, raisin and sunflower salad