Citrus Poppyseed Buttons

Citrus Poppyseed Buttons

Posted by Katie Brown, 28-Oct-2020

Enjoy these light and delicious biscuits from our President, Astrid Pickup – perfect for an end of class sweet treat!    
Ingredients
200g butter
3/4 cup caster sugar
1 egg
1 3/4 cup plain flour
2 teaspoons poppyseeds
1 teaspoon grated rind of any citrus fruit
Icing:
1/2 cup icing sugar
1 tablespoon citrus juice
Method:
  • Beat margarine, sugar, rind and egg until very light in colour.
  • Add flour in batches then stir in poppyseeds.
  • Refrigerate covered mixture for 1/2 hour or so.
  • Place balls of mixture on baking paper, flatten slightly.
  • Bake in 180C over for 8-12 minutes until very lightly browned.
  • When cool drizzle icing across biscuits in thin lines and allow to set.
  • Dust with icing sugar to finish (optional).

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