Christmas Chocolate, Pistachio & Raspberry Slice
Posted by Katie Brown, 30-Nov-2020
Indulge your senses and tastebuds with this delicious festive treat by our NSW IYTA State Rep, Alexi Pallpratt
1 x 100gms block of dark chocolate 70% ( Alexi used Lindt).
3 tbsp of Almond Butter
1 tbsp of coconut oil
1 tbsp of Maple syrup
100gms of fresh raspberries
¾ cup of Pistachio’s
1 tsp Vanilla essence
1 tsp cinnamon
On a very low heat melt the bar of chocolate then remove from the heat.
Add the almond butter, coconut oil, maple syrup. Mix together well.
When all combined, add ½ cup of the Pistachios into the mixture.
Then place the raspberries at the bottom on a lined small slice tin.
Poor over the chocolate nut mixture & then place the remaining pistachio’s on top for decoration.
Put in the fridge for 1 hour to set and slice up when ready to serve.
Enjoy and Merry Christmas.